Cool Prizes!

Grand Prize – $10,000 cash, winner to be featured on a Chicken of the Sea package, and an appearance on The Balancing Act

First Place – $3,000 cash, winner to be featured on a Chicken of the Sea package

Second Place – $2,500 cash

Third Place – $2,000 cash

Judging Criteria:

• Recipe creativity

• Use of Chicken of the Sea product

• Embodiment of Chicken of the Sea attributes of health, nutrition and convenience

• Taste and appearance of recipe

SuperCook Contest

We Found the Chicken of the Sea SuperCook!

Edwina Gadsby, Great Falls, Mont.

Cooking has always been a passion of Edwina Gadsby of Great Falls, Mont. As a home cook, she enjoys taking ordinary ingredients and turning them into something extraordinary, which is just what she did with her winning recipe, Thai Sweet Chili Salmon Sliders.

Veronica Callaghan, Glastonbury, Conn.

Veronica Callaghan, of Glastonbury, Conn., enjoys creating quick meals with healthy and nutritious ingredients. When she is entertaining, she tries to serve healthful meals and snacks. Her recipe, Fancy Caribbean Crab Salads, was created for a family gathering and has since become her ”go-to“ dish for summer entertaining.

Melanie Stevenson, Reading, Pa.

Calling herself an amateur cook and gardener, Melanie Stevenson of Reading, Pa., draws inspiration from produce in her garden to create fun and healthy recipes. With her recipe, Shrimp & Crab Jambalaya Stuffed Peppers, she found the perfect way to combine the protein and veggies her family needs in a single meal.

Gloria Piantek, West Lafayette, Ind.

Gloria Piantek, of West Lafayette, Ind., is an adventurous cook who loves using new ingredients to create meals that are nutritious and interesting. She was inspired to create her recipe, Tuscan Tuna Melt Flatbread Pizza, by the need to create a quick and easy dish for surprise houseguests.