Most Frequently Asked Questions   How do you read the code on Chicken of the Sea products? Why are there bones & skin in my can of Traditional Salmon? Studies have shown that particles found in farm-raised salmon can be dangerous to your health. Is Chicken of the Sea's salmon farm-raised or wild-caught? Why is my Solid White Tuna not always white? How long is canned tuna edible? How do you store products after they are opened? What is our Dolphin-Safe Policy? Why the name Chicken of the Sea? Can tuna be frozen? Do you have to refrigerate pouched products? Why do the nutritional values in the nutrition fact panel differ? Why did I find a bone in my tuna? Why do we add vegetable broth to the canned tuna? Are Chicken of the Sea products gluten free? Is there mercury in canned tuna? Is there MSG in any Chicken of the Sea products? What is omega-3? How long can I keep frozen shrimp in my freezer? Can I eat shrimp raw? 2008 © Chicken of the Sea International.