Nutrition Facts
Serving Size: 4 oz.
Servings: About 8
Calories: 100.00
Calories from Fat: 5
Total Fat: 0.50 g.
Saturated Fat: 0.00 g.
Cholesterol: 135.00 mg.
Sodium: 280.00 mg.
Total Carbohydrates: 1.00 g.
Dietary Fiber: 0 g.
Sugars: 0 g.
Protein: 20.00 g.
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 2%
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