What is mercury?
How does methylmercury enter our food?
Who monitors the levels of methylmercury in our food supply?
Do fish contain methylmercury?
How much methylmercury is found in fish?
What are the health effects associated with methylmercury consumption?
Why does the FDA recommend a limit for methylmercury consumption?
Are Americans at risk for methylmercury poisoning from eating fish?
Are people who eat extraordinarily large quantities of fish at risk?
What precautions should women take to reduce these risks?
Are children at increased risk?
Should Americans eliminate fish from their diets because of methylmercury?
For more informationon Mercury visit USTF
