2008
Chicken of the Sea Tuna Cups Receive Cooking Pleasures Seal of Approval
2007
Chicken of the Sea Executive Named to Board of Second Harvest Food Bank for San Diego
Thai Union Frozen Products Veteran Takes Helm at Chicken of the Sea International
Chicken of the Sea Partners with America’s Second Harvest, the Nation’s Food Bank, to Feed Hungry, Educate Consumers
Chicken of the Sea International Receives Sustainability Certification from Marine Stewardship Council
Making Judgements About Food by John Signorino (PDF)The San Diego Union Tribune
Chicken of the Sea Introduces All-Natural, Gourmet-Style Tuna and Salmon
Chicken of the Sea's New 'Peel & Eat' Cups Answer Consumer Demand for Nutritious Food in Convenient Packaging
Chicken of the Sea International Lauds Lancet Study
Chicken of the Sea International Instructs Suppliers to Stop Doing Business With Gillnet Operation
2006
Chicken of the Sea Introduces New 'Peel & Eat' Cups
Chicken of the Sea's Online Recipe Book, Created by Consumers, Features New Restaurant-Quality Seafood Steaks
2005
Chick‐CAN of the Sea Canstruction®
Chicken of the Sea Aids in Katrina Relief
Chicken of the Sea's New Ad Campaign Uses Humor to Address Growing Health and Weight Concerns
What Women Want Survey Results
Survey Finds What Women Want
Chicken of the Sea Launches 'Hunks at Home' Contest; Releases 'What Women Want' Survey Results
Gourmet-Quality, Real-Wood-Smoked Pacific Salmon Will Now Be Available in a Pouch
Industry Veteran Takes the Helm at Chicken of the Sea International
New President Joins Sister Company Empress
2004
Chicken of the Sea "Sewergator" Wins Second Place in Peoples' Choice Awards for Canstruction Event
Chicken of the Sea Partners with Alaska to Market Real-Wood-Smoked Pacific Salmon
Updated Government Study Finds Mercury Levels in Women and Young Children Are Not of Concern
Chicken of the Sea is First to Introduce Pouched Shellfish
Consumers Can Expect Chunkier, Better Canned Tuna
2003
Seafood Company Extends New Benefits to Customers
Is It Chicken or Is It Tuna?"
Alaska Enters Partnership with San Diego-based Chicken of the Sea to Market Smoked Alaskan Salmon
Study Finds Eating Fish May Reduce Risk of Alzheimer's
Chicken of the Sea Combines with Empress to Offer Frozen and Shelf-Stable Seafood
East Coast Can Expect Chunkier, Better Canned Tuna
