A spicy mix of bell peppers, peanuts, onions and tuna.
Kung Pao Ahi
2 (4-oz.) cans Chicken of the Sea® No Drain Solid White Albacore Tuna
2 (5-oz.) cans Chicken of the Sea® Solid White Albacore Tuna in Water
2 Tablespoons Seasoned Rice Vinegar
1 Tablespoon Soy Sauce
2 1/2 teaspoons Sake (Japanese Wine)
1/4 to 1/2 teaspoon Red Pepper Flakes
1 Tablespoon Unsalted Peanuts, chopped
1 Tablespoon Green Bell Peppers, chopped
1 Tablespoon Red Bell Peppers, chopped
1 1/2 rounded Tablespoon Green Onions, chopped
In bowl, whisk together soy sauce, rice vinegar, sake and pepper flakes until well blended. Stir in peanuts, bell peppers and onions. Gently flake and fold in Chicken of the Sea® Tuna. Mix until all ingredients are blended. Chill until ready to serve.
Makes 4 servings.
If desired serve in lettuce cups or heat and serve with rice.
Also, try this delicious dish with
Chicken of the Sea® Premium Select Tuna.
Serving Size 1/4 of recipe; Calories 108; Calories from Fat 22; Saturated Fat 0.2; Carbohydrates 3.7; Fiber 0.4; Sugars 2.7; Protein 17.2; Cholesterol 31.3; Sodium 707.2; Vitamin A 1%; Vitamin C 7%; Calcium 1%; Iron 1%;