Satisfying tacos filled with salmon, beans, cheese, lettuce and tomatoes.
Alaska Salmon Tacos
Salsa to taste
Cilantro to taste
14.75 oz. Traditional Pink Salmon - 14.75 oz.
1/2 cup fresh or bottled non-fat salsa
12 corn tortillas
3/4 cup fat-free refried beans
1/4 cup fat-free Cheddar cheese
3/4 cup fresh tomato, chopped
2 cups cabagge or lettuce, shredded
Mix Alaska salmon with salsa and hold aside. Place the tortillas on sheet pans in 1 single layer; portion beans and cheese evenly onto the tortillas. Place in a 350 F degrees oven until warm and cheese is melted (5-8 minutes). Remove from oven and divide salmon mixture evenly among the tortillas. Top with cabbage or lettuce and diced tomatoes (portioned evenly). Fold tortillas over and serve with extra salsa and chopped cilantro, if desired. Variation: Salmon mixture may also be used as burrito or tostada filling.
Makes 6 serving.