A unique twist to an all-American favorite side dish.
Chunky Tuna Potato Salad
2 pounds red potatoes, washed
2 cups cucumber; peeled, seeded and sliced
1 cup sliced red onion
2 Tablespoons fresh chopped dill weed
1 (12 oz.) can Solid White Albacore Tuna in Spring Water
1/2 cup seasoned rice vinegar
1/4 teaspoon ground black pepper
Cook potatoes until tender; cool completely. Cut into 1/2-inch chunks. In a large bowl, combine potatoes, cucumber, onion and dill; set aside. In another bowl, lightly toss Chicken of the Sea® Tuna with rice vinegar. Gently fold tuna mixture into potato mixture. Season to taste with black pepper. Cover and chill until ready to serve. Makes 6 servings
Substitute Chicken of the Sea® Albacore Tuna with Chicken of the Sea Chunk Light Tuna, Pink Skinless & Boneless Salmon, Smoked Pacific Salmon, Crab, Shrimp or Mackerel.
Serving Size 1/6 of recipe; Calories 105; Calories from Fat 7; Carbohydrates 16; Fiber 2; Sugars 3; Protein 9; Cholesterol 14; Sodium 150; Vitamin A 2%; Vitamin C 20%; Calcium 1%; Iron 2%;