Mediterranean Salmon Pasta
Inspired by the flavors of the Mediterranean, this hearty and satisfying dish is a colorful mix of veggies, salmon and pasta.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1 (16 oz) package penne pasta, uncooked
- 1 Tablespoon olive oil
- 1 medium zucchini, sliced 1/4-inch thick
- 1 (15 oz) can chickpeas, drained
- 1 (14.5 oz) can diced tomatoes with basil, garlic and oregano
- 2 Tablespoons sliced olives
- 1/2 cup Parmesan cheese
Nutrition Facts
calories
742
total fat
12.9g
saturated fat
3.3g
trans fat
0.1g
cholesterol
34mg
sodium
1618mg
total carbohydrates
124g
fiber
14g
total sugars
18g
protein
36g
vitamin d
26%
calcium
23%
iron
38%
potassium
37%
Instructions
- Cook pasta according to directions.
- Meanwhile, heat oil in a skillet over medium heat. Add zucchini and sauté for 1-2 minutes.
- Add the salmon, chickpeas, tomatoes, and olives. Bring to a simmer. Reduce heat and simmer, uncovered for 5 minutes.
- Toss pasta with sauce and top with Parmesan cheese.
Nutrition Facts
calories
742
total fat
12.9g
saturated fat
3.3g
trans fat
0.1g
cholesterol
34mg
sodium
1618mg
total carbohydrates
124g
fiber
14g
total sugars
18g
protein
36g
vitamin d
26%
calcium
23%
iron
38%
potassium
37%
