- 6-10 toasted baguette slices
- 1/2 cup light cream cheese
- 1 tablespoon chives or dill
- 2 (3.53 oz) pouches Chicken of the Sea® Sardines in Oil Lightly Smoked, drained
- Toast baguette slices.
- Mix cream cheese with chives or dill.
- Spread cream cheese on toasted baguettes and place sardines on top.
Add a little twist
Try this recipe with Chicken of the Sea® Brisling Sardines, Mediterranean Style.
Serving Size 3 baguette slices; Calories 267; Calories from Fat 68; Saturated Fat 4g; Carbohydrates 30g; Fiber 2g; Sugars 4g; Protein 18g; Cholesterol 59mg; Sodium 775mg; Vitamin A 5%; Vitamin C 1%; Calcium 33%; Iron 6%