Chicken of the Sea’s Commitment to Sustainability
At Chicken of the Sea, we pride ourselves on our long-standing commitment to operating a socially and environmentally responsible business. We realize that our sustainability obligations don’t end when the seafood is caught, but extend all the way through the processing, packaging and delivery to our consumers. We work with our industry peers, environmental advocates and scientists to ensure that our suppliers’ fishing practices protect ocean stocks for decades to come. We also believe that our success as a business is dependent on the goodwill and support of our employees, our vendors and our communities. At the core of it all, we place the highest priority on delivering delicious, nutritious, and safe food to our consumers and retail partners.
Commitment to Transparency
We believe that sharing our sustainability story–including a balanced look at our strengths and weaknesses–is a core element of our sustainability strategy. For that reason, we are committed to tracking and publicly reporting on our environmental and social impacts in an annual sustainability report. Our first report, published in August 2012, is available for download, along with our 2011 GRI Content Index.
Responsible Fishing Practices
Our commitment to environmental responsibility starts at the beginning of our product life cycle when the fish is caught. Learn more about our focus to improve and protect the creatures that call the ocean their home by reading about our partners, our dolphin-safe policy and our shark finning policy.