Savory mackerel and sweet roasted peppers give this pasta salad a uniquely Mediterranean vibe.
The rich flavor of mackerel is a natural in New Orleans’ favorite comfort food.
For a dinner that’s deliciously easy to make, pair a bold curry sauce with the rich flavor of mackerel.
The texture and flavor of crabmeat shines through in every single bite of this Herby Crustless Quiche with Crab and Bacon.
This spicy, flavorful chowder served with warm, crusty bread is the perfect dinner for chilly nights.
This easy-to-make quiche is filled with succulent oysters, shrimp, crab and clams — perfect for brunch, lunch, or dinner.
An updated Mexican-food favorite features a tender and tasty medley of tuna, crab, shrimp, and clams.
A rich and spicy seafood chowder with all the stick-to-your-ribs goodness of red beans and rice.
Two iconic appetizers, together at last. What more could you—or your guests—ask for?
Individual soufflés with sweet and tender crab make a deliciously impressive brunch or dinner entrée.
Short on time? Tender crab and mixed veggies make a quick and delicious dinner over pasta.
Basil and tomato are classic summer flavors you can enjoy anytime with this colorful and tasty crab pasta.