Flavorful mackerel gets a taste of the Mediterranean with feta, fresh tomatoes and balsamic dressing.
The rich flavor of mackerel is a natural in New Orleans’ favorite comfort food.
Spice up burger night — cayenne adds a kick to a tasty mix of mackerel, bell pepper, and parmesan.
If you love deviled eggs, you owe it to yourself to give these a try.
For a dinner that’s deliciously easy to make, pair a bold curry sauce with the rich flavor of mackerel.
You might want to double the recipe — these delicious Maryland favorites are going to go fast!
The texture and flavor of crabmeat shines through in every single bite of this Herby Crustless Quiche with Crab and Bacon.
Tender crab meets the flavors of the Mediterranean in this quick and tasty salad.
This delicious and impressive dish pairs a fresh, crunchy mango slaw with delicate crab and a zesty ginger-lime dressing for good measure.
This spicy, flavorful chowder served with warm, crusty bread is the perfect dinner for chilly nights.
This easy-to-make quiche is filled with succulent oysters, shrimp, crab and clams — perfect for brunch, lunch, or dinner.
An updated Mexican-food favorite features a tender and tasty medley of tuna, crab, shrimp, and clams.