Chicken of the Sea® Donates Seafood for Philippines Typhoon Relief
American seafood brand’s gift provides protein to those affected by Typhoon Haiyan
SAN DIEGO, Calif., (Jan. 8, 2014) – To help in the relief efforts associated with Typhoon Haiyan in the Philippines, Chicken of the Sea, a leading provider of healthy, delicious and sustainable seafood, has donated $250,000 in packaged seafood.
San Diego, Calif.-based Chicken of the Sea, which in 2014 celebrates its 100th anniversary, donated several hundred cases of tuna and other seafood to provide much-needed protein to those affected by Typhoon Haiyan, a powerful tropical cyclone that ravaged the Philippines and other portions of Southeast Asia.
“The hearts of all of us at Chicken of the Sea go out to the thousands of citizens of the Philippines that were affected by this disaster,” said Christie Fleming, SVP Marketing of Chicken of the Sea.
About Chicken of the Sea
Chicken of the Sea celebrates its 100th anniversary in 2014 as a leading provider of healthy, delicious and sustainable seafood, offering not only a robust product line but the convenient recipes and meal-planning insights needed to inspire seafood lovers to greater culinary creativity and inspiration. The San Diego-based company provides tuna, salmon, clams, crab, oysters, shrimp, mackerel, kipper snacks and sardines, in cans, cups and pouches as well as innovative new products consistent with seafood’s growing status as a healthy “new” protein choice in America.
For information on Chicken of the Sea, including recipes, serving suggestions and nutritional and meal-planning insights as well as information on the latest new Chicken of the Sea products, go to www.chickenofthesea.com.