Chicken of the Sea® Honors Seattle-Area Man for Commitment to Healthier Living
Gus Campanaro is “Sea the Possibilities Challenge” Winner for changing his fitness and eating habits
SAN DIEGO, Calif. (March 29, 2016) – Chicken of the Sea has singled-out a Seattle-area man for swapping out his pizza for seafood and hitting the gym five days a week.
Gus Campanaro of Issaquah, Wash., was honored for making good on a commitment to live a more adventurous, happier and healthier life as part of the seafood provider’s Sea the Possibilities Challenge lifestyle initiative. As the “Go Big” Challenge winner, Campanaro was chosen from among thousands of participants for his desire – and ability – to break out of his health and fitness comfort zone by setting a new exercise and diet regiment.
Thanks to the new routine, which includes regular gym workouts and replacing fast food and pizza for salads topped with seafood and other protein, he has already lost 27 pounds.
“Winning Chicken of the Sea’s Sea the Possibilities Challenge has proven to be a life changer for me- literally,” said Campanaro. “I embraced eating healthy as part of my challenge and continue to get stronger (and smaller) with Chicken of the Sea as my partner! I have now lost over 27 pounds and plan to keep the challenge alive.”
The Sea the Possibilities Challenge continues through April 13, 2016, at www.chickenofthesea.com/SeathePossibilities.
Sea the Possibilities Challenge is a three-month health and lifestyle initiative to inspire Americans to try bold new foods, everyday experiences or bucket list adventures. Participants accept a challenge at one of three levels and share their personal journey through a story, photo or video. Monthly winners, like Gus, are eligible to win a Grand Prize cash award of $5,000 that can be applied directly toward future Sea the Possibilities adventures.
For more information on Sea the Possibilities Presented by Chicken of the Sea, and to sign up for a personal challenge at the In-the-Kitchen, Better Everyday or Go Big levels, go to www.chickenofthesea.com/SeathePossibilities. Full contest rules are available.
About Chicken of the Sea
Chicken of the Sea (COS) celebrates its 102nd anniversary in 2016 as a leading provider of healthy, sustainable and delicious seafood, offering not only a robust product line but the recipes and meal-planning insights needed to inspire seafood lovers to greater culinary creativity and inspiration. The company provides tuna, salmon, clams, crab, oysters, shrimp, mackerel, kipper snacks and sardines in cans, cups and pouches as well as innovative new products consistent with seafood’s growing status as a healthy “new” protein choice in America.
Headquartered in San Diego, COS sustainably sources its seafood products from around the world, and packages them at a state-of-the-art processing facility in Lyons, Ga., as well as at third-party facilities. The company is led by a team of industry veterans with more than 300 years of collective experience in the packaged seafood industry.
For information on Chicken of the Sea, including recipes, serving suggestions and nutritional and meal-planning insights as well as information on the latest new Chicken of the Sea products, go to www.chickenofthesea.com.
Bob Ochsner or Cristina Pellizzon
Amusement Park PR / 714-881-2320