Chicken of the Sea® Honors Tampa-Area Woman for Community Activism
Nancy Kevorkian of Port Charlotte, Fla., is “Sea the Possibilities Challenge” Winner
SAN DIEGO, Calif. (April 12, 2016) – Chicken of the Sea has singled-out a Port Charlotte, Fla., woman for giving families in her community and fresh start.
Nancy Kevorkian, was honored for making good on a commitment to live a more adventurous, happier and healthier life as part of the seafood provider’s Sea the Possibilities Challenge lifestyle initiative. As the “Go Big” Challenge winner, Kevorkian was chosen from among thousands of participants for her passion and ability to restore and clean up homes in her community.
“I started a volunteer group called ‘CherRubs’. When a local home becomes an overwhelming and unmanageable ‘mess’, we help clean it up,” said Kevorkian. “My goal is to awaken and inspire a fresh, healthy start for low-income and special-circumstance families.”
Chicken of the Sea’s Sea the Possibilities Challenge continues through April 13, 2016, at www.chickenofthesea.com/SeathePossibilities.
Sea the Possibilities Challenge is a three-month health and lifestyle initiative to inspire Americans to try bold new foods, everyday experiences or bucket list adventures. Participants accept a challenge at one of three levels and share their personal journey through a story, photo or video. Monthly winners, like Nancy, are eligible to win a Grand Prize cash award of $5,000 that can be applied directly toward future Sea the Possibilities adventures.
For more information on Sea the Possibilities Presented by Chicken of the Sea, and to sign up for a personal challenge at the In-the-Kitchen, Better Everyday or Go Big levels, go to www.chickenofthesea.com/SeathePossibilities. Full contest rules are available.
About Chicken of the Sea
Chicken of the Sea (COS) celebrates its 102nd anniversary in 2016 as a leading provider of healthy, sustainable and delicious seafood, offering not only a robust product line but the recipes and meal-planning insights needed to inspire seafood lovers to greater culinary creativity and inspiration. The company provides tuna, salmon, clams, crab, oysters, shrimp, mackerel, kipper snacks and sardines in cans, cups and pouches as well as innovative new products consistent with seafood’s growing status as a healthy “new” protein choice in America.
Headquartered in San Diego, COS sustainably sources its seafood products from around the world, and packages them at a state-of-the-art processing facility in Lyons, Ga., as well as at third-party facilities. The company is led by a team of industry veterans with more than 300 years of collective experience in the packaged seafood industry.
For information on Chicken of the Sea, including recipes, serving suggestions and nutritional and meal-planning insights as well as information on the latest new Chicken of the Sea products, go to www.chickenofthesea.com.
Bob Ochsner or Cristina Pellizzon
Amusement Park PR / 714-881-2320