Healthy Salmon Loaf

Ingredients

• 4 (10 oz) pouch Chicken ofthe Sea® Pink Salmon
• 3 Eggs
• 3 c Whole wheat breadcrumbs
• 1 c Onion, minced
• 1 c Celery, minced
• 1/4 c Ketchup
• 2 Tbsp Dijon mustard
• 2 Tbsp Dried parsley
• 2 Tbsp Dried dill leaves
• 1 tsp Smoked paprika
• 1/2 c Skim milk

Cucumber Dill Sauce

• 1 c Fat-free sour cream
• 2 Tbsp Fresh lemon juice
• 1 Cucumber, grated
• 1 Tbsp Dried dill leaves

Directions

1. Stir together all loaf ingredients and press into oiled 9"x5" loaf pans.
2. Bake at 375°F for 45 min. or until fi rm.
3. Cool and then invert pan. Slice each loaf into 8 slices.
4. Stir together sauce ingredients and top each serving with sauce.Garnish with drained capers and herb sprigs if desired.