Lemony Salmon Patties

Ingredients

• 1 (64 oz) can Chicken of the Sea® Pink Salmon
• 4 1/2 cups milk
• 6 cups soft bread crumbs
• 6 eggs, beaten
• 1/4 cup + 2 tablespoons fresh parsley, chopped
• 2 tablespoons minced onion
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper

Lemon Sauce

• 3/4 cup butter or margarine
• 1/2 cup all-purpose flour
• 4 1/2 cups milk
• 3/4 cup lemon juice
• 1 1/2 teaspoon salt
• 1 teaspoon cayenne pepper

Directions

1. Combine salmon, milk, bread crumbs, egg, parsley, onion, Worcestershire sauce, salt and pepper.
2. Mix well.
3. Spoon into eight greased muffin cups, using 1/4 cup in each.
4. Bake at 350° F for 45 minutes or until browned.
5. Meanwhile, prepare the sauce by melting butter in a saucepan; stir in the flour to form a smooth paste.
6. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
7. Cook for 2 minutes or until thickened.
8. Remove from heat; stir in lemon juice, salt and cayenne.
9. Serve over patties.