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  • Salmon Divan Casserole

Salmon Divan Casserole

TOTAL TIME: 45 MINS   |   SERVINGS: 10

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Salmon Divan Casserole

Ingredients

  • 27 oz Broccoli chunks, fresh or frozen
  • 40 oz Pouch Chicken of the Sea® pink salmon
  • 29 oz Condensed cheese soup
  • 3 Tbsp Lemon juice
  • ²⁄3 tsp Tarragon
  • 1⁄3 tsp White pepper
  • 2⁄3 c Bread crumbs
  • 1⁄3 c Dried parsley flakes
  • 1 Tbsp Smoked paprika

Directions

  1. Lightly steam broccoli; drain and arrange into oiled individual casserole dishes.
  2. Stir together salmon, soup, lemon juice, tarragon, and white pepper. Pour ¾ c mixture over broccoli for each casserole.
  3. Top with bread crumbs, sprinkle with parsley and paprika.
  4. Bake at 350°F until lightly browned.
  5. Serve with rice pilaf or couscous.
Nutritional Info

Serving Size 286g; Calories 250; Total Fat 6g; Saturated Fat 1.5g; Trans Fat 0g; Cholesterol 65mg; Sodium 1010mg; Total Carbohydrate 21g; Dietary Fiber 0g; Total Sugars 4g; Includes Added Sugars 0g; Protein 32g; Vitamin D 0% DV; Calcium 6% DV; Iron 6% DV; Potassium 10% DV

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