Salmon Divan Casserole

Ingredients

• 27 oz Broccoli chunks, fresh or frozen
• 40 oz Pouch Chicken of the Sea® pink salmon
• 29 oz Condensed cheese soup
• 3 Tbsp Lemon juice
• ²⁄3 tsp Tarragon
• 1⁄3 tsp White pepper
• 2⁄3 c Bread crumbs
• 1⁄3 c Dried parsley flakes
• 1 Tbsp Smoked paprika

Directions

1. Lightly steam broccoli; drain and arrange into oiled individual casserole dishes.
2. Stir together salmon, soup, lemon juice, tarragon, and white pepper. Pour ¾ c mixture over broccoli for each casserole.
3. Top with bread crumbs, sprinkle with parsley and paprika.
4. Bake at 350°F until lightly browned.
5. Serve with rice pilaf or couscous.