Salmon Duchess Potato Bites

Ingredients

• 5 1/2 lb Mashed potatoes, chilled
• 4 Davidson’s Safest Choice® pasteurized shell eggs
• 1 (40 oz) pouch Chicken of the Sea® boneless skinless salmon, chopped fine
• 2 c Grated Parmesan cheese (divided use)
• 2 Tbsp Ground nutmeg
• 1/2 c Fresh minced chives
• 1 Tbsp Spanish paprika
• 144 (1.5-inch) Round pumpernickel slices, lightly toasted

Directions

1. Combine potatoes, eggs, salmon, 1 1/2 cParmesan cheese, nutmeg, and chives; mix thoroughly.
2. Place pumpernickel rounds on parchment lined sheet trays. Using a pastry bag with a large star tip, pipe a swirl of the mixture onto each round. Lightly dust swirls with paprika and remaining Parmesan cheese.
3. Bake at 450°F until lightly browned and to an internal temp of 160°F.