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  • Salmon Duchess Potato Bites

Salmon Duchess Potato Bites

Smooth and colorful, this recipe is a finger food twist on the elegant Duchess potatoes concept.

TOTAL TIME: MINS   |   SERVINGS: 36

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Salmon Duchess Potato Bites

Ingredients

  • 5 1/2 lb Mashed potatoes, chilled
  • 4 Davidson’s Safest Choice® pasteurized shell eggs
  • 1 (40 oz) pouch Chicken of the Sea® boneless skinless salmon, chopped fine
  • 2 c Grated Parmesan cheese (divided use)
  • 2 Tbsp Ground nutmeg
  • 1/2 c Fresh minced chives
  • 1 Tbsp Spanish paprika
  • 144 (1.5-inch) Round pumpernickel slices, lightly toasted

Directions

  1. Combine potatoes, eggs, salmon, 1 1/2 cParmesan cheese, nutmeg, and chives; mix thoroughly.
  2. Place pumpernickel rounds on parchment lined sheet trays. Using a pastry bag with a large star tip, pipe a swirl of the mixture onto each round. Lightly dust swirls with paprika and remaining Parmesan cheese.
  3. Bake at 450°F until lightly browned and to an internal temp of 160°F.

Try this recipe for...

Top with sour cream and green onion.

Nutritional Info

Serving Size 152g; Calories 240; Total Fat 7g; Saturated Fat 2.5g; Trans Fat 0g; Cholesterol 50mg; Sodium 650mg; Total Carbohydrate 26g; Dietary Fiber 2g; Total Sugars 2g; Includes Added Sugars 0g; Protein 15g; Vitamin D 0% DV; Calcium 8% DV; Iron 6% DV; Potassium 6% DV

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