- 6 T Ketchup
- 2 t Worcestershire sauce
- ¼ c Celery, minced
- ¼ c Chives, chopped
- 1/2 c Mayonnaise
- 2 t Horseradish
- 10 oz Chicken of the Sea®boneless skinless pink salmon - pouches
- 1/2 c Shredded Mexican cheese blend
- 10 English muffin halves
- Stir all ingredients together.
- Portion 1/4 cup on each English muffin half, arranging on a lightly oiled baking sheet.
- Bake at 375° F for 15 minutes.
Serving Size 990g; Calories 210; Total Fat 12g; Saturated Fat 2.5g; Trans Fat 0g; Cholesterol 25mg; Sodium 410mg; Total Carbohydrate 17g; Dietary Fiber 0g; Total Sugars 3g; Includes Added Sugars 0g; Protein 11g; Vitamin D 0% DV; Calcium 8% DV; Iron 0% DV; Potassium 2% DV