Tangy Salmon Melts

TOTAL TIME:   |   SERVINGS: 10

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Tangy Salmon Melts

Ingredients

  • 6 T Ketchup
  • 2 t Worcestershire sauce
  • ¼ c Celery, minced
  • ¼ c Chives, chopped
  • 1/2 c Mayonnaise
  • 2 t Horseradish
  • 10 oz Chicken of the Sea®boneless skinless pink salmon - pouches
  • 1/2 c Shredded Mexican cheese blend
  • 10 English muffin halves

Directions

  1. Stir all ingredients together.
  2. Portion 1/4 cup on each English muffin half, arranging on a lightly oiled baking sheet.
  3. Bake at 375° F for 15 minutes.
Nutritional Info

Serving Size 91g; Calories 160; Calories from Fat 50; Saturated Fat 1.5g; Carbohydrates 18g; Fiber 1g; Sugars 3g; Protein 11g; Cholesterol 30mg; Sodium 470mg; Vitamin A 4%; Vitamin C 2%; Calcium 8%; Iron 6%