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  • Tuna Croissant Sandwich

Tuna Croissant Sandwich

Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread.

SERVINGS: 24

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Tuna Croissant Sandwich

Ingredients

  • 1 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
  • 18 green onions, sliced
  • 3 cups chopped dill pickles
  • 6 large celery stalks, chopped
  • 3 cups mayonnaise
  • Salt and pepper to taste
  • 24 tomato slices
  • 24 leaves lettuce
  • 1 ½ cups banana peppers, sliced
  • 24 croissants, halved lengthwise

Directions

  1. In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper.
  2. Mix well.
  3. Scoop onto croissant half and top with tomato, lettuce, banana peppers and remaining half of croissant.

Try this recipe for...

Add a touch of sweetness to the dish by using chopped bread and butter pickles instead of dill.

Nutritional Info

Serving Size 231g; Calories 470; Total Fat 32g; Saturated Fat 10g; Trans Fat 0g; Cholesterol 75mg; Sodium 710mg; Total Carbohydrate 26g; Dietary Fiber 1g; Total Sugars 5g; Includes Added Sugars 0g; Protein 19g; Vitamin D 6% DV; Calcium 2% DV; Iron 10% DV; Potassium 6% DV

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