Tuna Croissant Sandwich

Ingredients

• 1 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
• 18 green onions, sliced
• 3 cups chopped dill pickles
• 6 large celery stalks, chopped
• 3 cups mayonnaise
• Salt and pepper to taste
• 24 tomato slices
• 24 leaves lettuce
• 1 ½ cups banana peppers, sliced
• 24 croissants, halved lengthwise

Directions

1. In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper.
2. Mix well.
3. Scoop onto croissant half and top with tomato, lettuce, banana peppers and remaining half of croissant.