Tuna Croissant Sandwich
Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread.

Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 18 green onions, sliced
- 3 cups chopped dill pickles
- 6 large celery stalks, chopped
- 3 cups mayonnaise
- Salt and pepper to taste
- 24 tomato slices
- 24 leaves lettuce
- 1 ½ cups banana peppers, sliced
- 24 croissants, halved lengthwise
Directions
- In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper.
- Mix well.
- Scoop onto croissant half and top with tomato, lettuce, banana peppers and remaining half of croissant.