Tuna Rolls with Fresh Ginger Dipping Sauce

Ingredients

• 1 (43 oz) pouch Chicken of the Sea® Premium Light Tuna OR Chicken of the Sea® Premium Light Yellowfin Tuna
• 22 8-inch square rice paper wrappers*
• 22 large leaves lettuce
• 5 ½ cups bean sprouts, washed
• 3 cups green onions, thinly sliced
• 1 1/3 cups chopped fresh mint
• 1 1/3 cups chopped fresh basil
• 1 1/3 cups pickled ginger

Fresh Ginger Dipping Sauce

• 2 cups hoisin sauce
• 1 1/3 cups seasoned rice vinegar
• 2/3 cup minced fresh ginger
• 2 tsp sesame oil
• 2 tsp fish sauce
• 2 tsp sugar

Directions

1. Place over softened rice paper square*, 1 lettuce leaf on diagonal from corner to opposite corner on each sheet of rice paper.
2. Lettuce should not go beyond edge of wrapper.
3. Place about 1/3 cup tuna in a layer down center of lettuce.
4. Evenly divide the remaining ingredients over tuna.
5. Fold bottom flap over filling.
6. Fold in 2 corners at end of roll.
7. Using plastic wrap, roll up as tightly as possible, tucking in filling as needed.
8. Rolls can be served immediately but are best when refrigerated for about 3 hours.
9. Place filling side-up on plate and serve with Fresh Ginger Dipping Sauce.
10. Serve as a whole "roll" (2 to a plate) or cut into thirds as appetizers.