This keto tuna salad is low in carbs but still has the classic creamy, slightly tangy taste you love! Serve on keto bread, in keto wraps, lettuce cups, or a salad.
Flavorful mackerel gets a taste of the Mediterranean with feta, fresh tomatoes and balsamic dressing.
Put mackerel in the mix — these patties are a delicious change of pace from salmon or crab.
The rich flavor of mackerel is a natural in New Orleans’ favorite comfort food.
If you love deviled eggs, you owe it to yourself to give these a try.
You might want to double the recipe — these delicious Maryland favorites are going to go fast!
Tender crab meets the flavors of the Mediterranean in this quick and tasty salad.
This delicious and impressive dish pairs a fresh, crunchy mango slaw with delicate crab and a zesty ginger-lime dressing for good measure.
Garlicky, savory, green, and utterly delicious, you’ll be making this quick stir-fry on repeat.
A rich and spicy seafood chowder with all the stick-to-your-ribs goodness of red beans and rice.
You only need a few simple ingredients to make these scrumptious Seafood Stuffed Mushrooms—they are sure to be the star of your next party!
Tender crab, succulent shrimp, summer veggies, and zesty lime mix it up in this perfectly refreshing dish.