Gluten-Free Recipes
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Mediterranean Mackerel Wraps
Flavorful mackerel gets a taste of the Mediterranean with feta, fresh tomatoes and balsamic dressing.
Mackerel Patties
Put mackerel in the mix — these patties are a delicious change of pace from salmon or crab.
Mackerel Jambalaya
The rich flavor of mackerel is a natural in New Orleans' favorite comfort food.
Deviled Eggs Topped with Mackerel
If you love deviled eggs, you owe it to yourself to give these a try.
Maryland Style Crab Cakes
You might want to double the recipe — these delicious Maryland favorites are going to go fast!
Greek Crab Salad
Tender crab meets the flavors of the Mediterranean in this quick and tasty salad.
Mango and Jicama Salad with Crab
This delicious and impressive dish pairs a fresh, crunchy mango slaw with delicate crab and a zesty ginger-lime dressing for good measure.
Sardine and Garlic Kale Saute
Garlicky, savory, green, and utterly delicious, you'll be making this quick stir-fry on repeat.
“Red Beans and Rice” Seafood Chowder
A rich and spicy seafood chowder with all the stick-to-your-ribs goodness of red beans and rice.
Easy Seafood Stuffed Mushrooms
You only need a few simple ingredients to make these scrumptious Seafood Stuffed Mushrooms—they are sure to be the star of your next party!