
Salmon and Hummus on Cucumber
These simple yet elegant appetizers on cucumbers are perfect for pairing with healthy chunks of pink salmon.
These simple yet elegant appetizers on cucumbers are perfect for pairing with healthy chunks of pink salmon.
You can't go wrong with a classic. These pan-fried crab cakes are crispy on the outside and loaded with crabmeat on the inside.
A baked version of our Traditional Crab Cakes.
Hot, bubbly, cheesy crab dip might be the best (and easiest) dish you can make with a can of crabmeat.
These perfectly crisp spring rolls swap the usual ground pork for crab claw meat.
Creole seasoning and smoked paprika add a spicy kick to classic, pan-fried crab cakes.
A baked version of our Creole Crab Cakes.
These elegant appetizers are as light and refreshing as they look.
A scaled-up, entrée-worthy version of the classic finger food.
These smoky, spicy crab cakes are perfect for anyone who likes their food hot.
A baked version of our Chipotle Crab Cakes.
Savory mackerel and sweet roasted peppers give this pasta salad a uniquely Mediterranean vibe.