- 4 cups baby arugula
- 1 (5-ounce) can Chicken of the Sea® Albacore Tuna in Water
- 2 radishes, finely sliced
- 1/4 cup very finely sliced fresh fennel
- 3 tablespoons olive oil
- 3 tablespoons white balsamic vinegar
- 1/4 teaspoon salt
- fresh cracked pepper
- Arrange arugula in the center of two salad plates.
- Top with albacore, radishes and fennel.
- In a small bowl, whisk together olive oil, vinegar, salt and pepper. Drizzle over salad. Enjoy immediately.
In this recipe
Calories 290 • Fat 23g • Protein 18g• Carbs 6g• Sodium 490mg • Sugar 4g