- 2 (5 oz) cans Chicken of the Sea® Premium Select Solid White Albacore Tuna in Water, drained
- 1/2 cup V-8® Vegetable Juice
- 1/2 cup celery, diced
- 1 1/2 tablespoons horseradish
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon fresh ground pepper
- In a large bowl, mix the vegetable juice, celery, horseradish, Worcestershire sauce and ground pepper until all of the ingredients are incorporated.
- Flake the tuna with a fork and gently fold in to the vegetable juice mixture; mix until all ingredients are coated.
- Cover and chill until ready to serve.
Add a little twist
For an added touch of elegance, serve this tuna salad in a chilled cocktail glass.
Serving Size 1/4 of recipe; Calories 80; Fat 1.5 g; Carbohydrates 2g; Sugar 1g; Protein 17g; Sodium 280mg