1 (2.5 ounce) pouch Chicken of the Sea® Lemon Pepper Pink Salmon
¼ cup yellow bell peppers chopped
2 tablespoons red onion, diced
1 tablespoon almonds, chopped
Heat rice according to package directions.
Cut zucchini into long ribbons using a vegetable peeler. Place zucchini and spinach in a microwave-safe bowl and cover with a damp paper towel; microwave on HIGH for 30 seconds or until slightly wilted.
Place all ingredients on a plate and serve immediately.