- ½ cup TABASCO® Original Red Pepper Sauce
- 8 (5 oz) cans Chicken of the Sea® Solid White Albacore Tuna
- 1 cup green onion, chopped
- 1 cup red bell pepper, thinly sliced
- 1 cup jicama, diced
- 1 cup mayonnaise
- 24 Bibb lettuce cups
- 1 cup crispy onions
- In a large bowl, combine TABASCO® brand Original Red Sauce, tuna, green onion, bell pepper, jicama and mayonnaise.
- For each serving, place 2 lettuce cups on each plate; fill with equal amounts of tuna salad.
- Top with crispy onions.