Tortellini Tuna Salad

Picnic-perfect pasta salad is a tempting mix of savory tuna, tender tortellini, artichoke hearts, and fresh basil.

TOTAL TIME:   |   SERVINGS: 6

SHARE: PRINT:

Tortellini Tuna Salad

Ingredients

  • 1 (9 oz) package refrigerated cheese tortellini, cooked according to package directions
  • 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes etc.
  • 1 (15 oz) can artichoke hearts, drained
  • 1/4 cup chopped fresh basil leaves
  • 1 (12 oz) can Chicken of the Sea® Chunk Light Tuna in Water
  • 1 cup light roasted garlic and white wine dressing
  • Parmesan cheese

Directions

  1. In large bowl, combine first 4 ingredients.
  2. Gently flake and fold in tuna; add and toss in dressing.
  3. Cover and refrigerate 30 minutes or up to 24 hours before serving.
  4. Toss once before serving.
  5. Garnish with Parmesan cheese if desired.

In this recipe

Add a little twist

This dish is equally as delicious with whole wheat spiral pasta.

Nutritional Info

Serving Size 1; Calories 279; Calories from Fat 80; Saturated Fat 2; Carbohydrates 26; Fiber 5; Sugars 4; Protein 21; Cholesterol 35; Sodium 1100; Vitamin A 35%; Vitamin C 80%; Calcium 4%; Iron 8%;

You may also like