Salmon
Wild Caught Alaskan Sockeye Red Salmon, Traditional Style
Red (or sockeye) salmon is just like pink salmon, but richer and meatier. If you're looking for a little extra punch, look no further.
Salmon
Red (or sockeye) salmon is just like pink salmon, but richer and meatier. If you're looking for a little extra punch, look no further.
Salmon
Our lean, wild-caught salmon works in a wide range of recipes, from salmon burgers to luxurious pasta dishes.
Salmon
Bright, zippy lemon pepper and wild caught Alaskan pink salmon just make sense together—and thanks to our convenient, on-the-go packet, this dynamic duo is ready whenever you are.
Salmon
Salmon and lemon just go together, and savory chives add an extra kick of flavor to keep things interesting.
Salmon
All the nutrition and convenience of our wild-caught pink salmon packets, with zesty cracked pepper for good measure.
Salmon
Our wild caught Alaskan pink salmon isn’t just scrumptiously tasty and loaded with essential nutrients—hellooo, omega-3s and 15g of lean protein—it’s also pretty and pink and endlessly versatile.
Salmon
Pink salmon's deliciously mild flavor works in almost any dish you can think of. Stock up and thank yourself later!
Mackerel
Healthy lifestyle lovers, take note: Mackerel in brine has all the health benefits of oil-packed mackerel, with a lot less fat.
Mackerel
Don't overlook mackerel. Our oil-packed fillets are an easy (and delicious) way to add omega-3s, protein, and rich flavor to your diet.
Tuna
Spicy, savory Thai chilies will definitely turn up the heat—even if you don't sit still long enough to enjoy a leisurely meal.
Tuna
Add a little something to your next desk lunch with lemon and thyme. They're as timeless as peanut butter and jelly, but way less boring.
Tuna
A mouthwatering blend of garlic and herbs gives you something to look forward to between meetings.