
Low Carb Tuna Cucumber Bites
Low on calories but high on flavor and protein, these bites are perfect for snacking or as an appetizer.
Seafood isn’t just delicious—it’s also really, really good for you. Here are just three of the many reasons why.
Wondering how seafood fits into your lifestyle? Take a deeper dive with these blog posts.
“Eating the rainbow” refers to adding fruits and veggies of varying colors to your diet. Pair fresh seasonal produce with easy seafoods like tuna and salmon—which are loaded with heart-healthy omega-3 fatty acids, protein, vitamin D and potassium—for colorful, healthy recipes.
Learn moreIf you’re concerned about heart disease, adding more omega-3s to your diet might be a good move.
Learn moreIf you’re watching your sodium intake, our lower salmon products have you covered. They’re every bit as flavorful as our regular offerings, but with less sodium.
Learn moreThe Mediterranean diet keeps winning “best diet” awards for a reason: It’s straightforward, good for your health, and delicious to boot.
Learn moreLow on calories but high on flavor and protein, these bites are perfect for snacking or as an appetizer.
Zucchini noodles can be eaten raw or cooked and our lemon garlic tuna is a quick and easy accompaniment to this healthy meal.
Eating low carb is simple and quick with our flavorful sweet and spicy tuna lettuce cups.
This quick and easy grain bowl is loaded with chunks of healthy tuna and vegetables.
Customize these make-ahead bento or bistro lunch boxes and fill the with healthy tuna and your favorite side ingredients.
This lemon garlic tuna quinoa bowl is perfect for lunch at the office or quick on-the-go when you’re needing something nutritious and satisfying.