- 1 packet (2.5 oz.) Chicken of the Sea® Wild Caught Light Tuna Lightly Seasoned by Thai Kitchen, Sweet & Spicy
- 4 lettuce cup leaves (butter leaf, iceberg, etc.)
- 1/4 cup shredded carrots
- 2 green onions, sliced
- Toasted sesame seeds (optional)
- Divide the tuna between the lettuce leaves.
- Add shredded carrot and green onions on top. If desired, add sesame seeds on top.
- Serve immediately.