Brown Fried Rice with Crab This quick stir-fry uses pantry and freezer staples to turn leftover brown rice into a filling meal.
Mediterranean Mackerel Wraps Flavorful mackerel gets a taste of the Mediterranean with feta, fresh tomatoes and balsamic dressing.
Mackerel Patties Put mackerel in the mix — these patties are a delicious change of pace from salmon or crab.
Mack-Bacon Burgers Spice up burger night — cayenne adds a kick to a tasty mix of mackerel, bell pepper, and parmesan.
Maryland Style Crab Cakes You might want to double the recipe — these delicious Maryland favorites are going to go fast!
Herby Crustless Quiche with Crab and Bacon The texture and flavor of crabmeat shines through in every single bite of this Herby Crustless Quiche with Crab and Bacon.
Seafood Chimichanga An updated Mexican-food favorite features a tender and tasty medley of tuna, crab, and clams.
“Red Beans and Rice” Seafood Chowder A rich and spicy seafood chowder with all the stick-to-your-ribs goodness of red beans and rice.
Breakfast Crab Muffins Like a crab and cheese-filled omelet, only much easier—make ahead and freeze for a tasty breakfast anytime.
Crab Pesto Pasta Basil and tomato are classic summer flavors you can enjoy anytime with this colorful and tasty crab pasta.
Crab Linguini Short on time? Tender crab and mixed veggies make a quick and delicious dinner over pasta.