It’s hard to beat lemon pepper salmon, especially when it’s this easy to prepare. This recipe uses our Wild-Caught Pink Salmon pouches and fresh veggies to perk up a bowl of jasmine rice for a full meal in minutes.
You’ll feel energized with this quick and healthy lunch—a quinoa salad topped with salmon, veggies, and whole grains!
Zesty lemon and the crunch of fresh veggies put a fresh spin on the classic tuna salad sandwich.
These crispy, savory appetizers are a snap to make…but your guests probably won’t believe it.
This is the kind of meal you feel good about after eating. The fresh and tasty flavors will be satisfying and the nutrition is undeniable.
When the weather turns chilly, this warm, satisfying chowder is the perfect antidote.
These healthy—and tasty!—avocado boats are made with flakey salmon and tons of fresh herbs…and can be whipped up in only 5 minutes!
Give the grill master in the family a new taste to flip for — juicy, flavorful salmon burgers.
This Greek whole grain salad is convenient, nourishing, and delicious. With veggies, brown rice, salmon, feta, and olive oil, it’s a complete meal with a good balance of protein, fat, and carbs.
The chef’s salad gets a Mediterranean update with Kalamata olives, salmon, and balsamic dressing.
Whip up these easy, gingery salmon patties ahead of time for a heat-and-serve lunch or last-minute appetizer.
Lighten up your pizza (without losing any of the deliciousness).