Salmon Caesar Salad
Tasty pink salmon transforms the classic Caesar salad into a protein-rich lunch or light dinner.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 4 cups chopped romaine lettuce
- 2 cups seasoned croutons
- 1/2 cup grated Parmesan cheese
- 3/4 cup favorite Caesar dressing
- Lemon wedges, for serving
- Black pepper, to taste
Nutrition Facts
calories
432
total fat
34g
saturated fat
7.1g
trans fat
0.1g
cholesterol
52mg
sodium
1084mg
total carbohydrates
18g
fiber
2g
total sugars
3g
protein
14g
vitamin d
27%
calcium
18%
iron
10%
potassium
6%
Instructions
- In large mixing bowl, toss lettuce with dressing.
- Fold in salmon and Parmesan cheese.
- Evenly divide salad onto four salad plates; top with croutons. Serve with lemon wedges and black pepper.
Nutrition Facts
calories
432
total fat
34g
saturated fat
7.1g
trans fat
0.1g
cholesterol
52mg
sodium
1084mg
total carbohydrates
18g
fiber
2g
total sugars
3g
protein
14g
vitamin d
27%
calcium
18%
iron
10%
potassium
6%
