Salmon Gyoza
If gyoza wrappers are hard to find you can use wonton wrappers instead; different shape, same delicious taste! Serve with a small salad or steamed white rice.
Ingredients
- 2 (2.5 oz) pouches Chicken of the Sea® Pink Salmon with Lemon Pepper
- 1 green onion, finely sliced
- 1 Tablespoon minced red onion
- 1 Tablespoon minced celery
- 1 Tablespoon minced mint
- 1/4 teaspoon crushed red pepper flakes
- 20 gyoza wrappers
- 1/4 cup plus water
- 1 Tablespoon oil
- 1/2 cup prepared gyoza dipping sauce
Nutrition Facts
calories
150
total fat
3.9g
saturated fat
0.6g
trans fat
0g
cholesterol
13mg
sodium
1630mg
total carbohydrates
20g
fiber
1g
total sugars
0g
protein
8g
vitamin d
11%
calcium
4%
iron
10%
potassium
4%
Instructions
- Place salmon, green onions, celery, mint, and red pepper flakes in a small bowl. Stir to completely combine.
- Place gyoza wrappers on a work surface. Brush surface of wrappers lightly with water.
- Place a teaspoon of filling on each wrapper then fold in half and pinch edges to seal.
- Place oil in large non-stick skillet over medium-high heat. Working in batches if necessary, add gyoza and cook until golden brown, about 1 minute. Turn and cook for 1 minute more.
- Add 1 tablespoon water to skillet, cover and remove from heat. Let steam for 1 minute.
- Serve hot with gyoza dipping sauce.
Nutrition Facts
calories
150
total fat
3.9g
saturated fat
0.6g
trans fat
0g
cholesterol
13mg
sodium
1630mg
total carbohydrates
20g
fiber
1g
total sugars
0g
protein
8g
vitamin d
11%
calcium
4%
iron
10%
potassium
4%
