Salmon Patties

Delicious patties filled with salmon, minced onions, sour cream and a splash of lemon juice. Served golden brown.



Salmon Patties


  • 1 (5 oz) can, drained Chicken of the Sea® Skinless & Boneless Pink Salmon
  • 1 teaspoon dry minced onion
  • 1/2 teaspoon parsley flakes
  • 1 teaspoon lemon juice
  • Dash pepper
  • 2 tablespoons dairy sour cream
  • 1 egg, slightly beaten
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons vegetable oil


  1. In a small bowl combine salmon, onion, parsley, lemon juice and pepper.
  2. Stir in sour cream, egg and bread crumbs.
  3. Shape into 4 patties.
  4. Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.

In this Recipe

Mermaid's Magic Touch

Dollop these cakes with an easy Lemon Dill and Chive Sauce. Simply combine 1/3-cup of sour cream with a pinch of lemon zest and 1-teaspoon each of fresh dill and chives.

Serving Size 1 patty; Calories 138; Calories from Fat 90; Saturated Fat 2g; Carbohydrates 4g; Fiber 0g; Sugars 1g; Protein 7g; Cholesterol 69mg; Sodium 137mg; Vitamin A 4%; Vitamin C 1%; Calcium 2%; Iron 3%

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