Tuscan Tuna Flatbread Pizza
Classic comfort food meets Tuscany in this lively pizza — with savory flavors of a tuna melt, crunchy veggies, and a thin, crispy crust.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Chunk Light Tuna in Water
- 3 (8-inch) flatbreads, multi-grain or flax healthy grain (pita bread can be used)
- 1 Tablespoon canola oil
- 1/4 cup reduced fat cream cheese, chive & onion flavor
- 1/4 cup light mayonnaise
- 1/2 Tablespoon pesto
- 1/4 cup red onion, chopped
- 1/2 cup sweet bell peppers, chopped
- 1/2 cup Roma tomatoes, chopped
- 1 jalapeño pepper, seeded and minced
- 1 cup fine shredded Italian blend cheeses, lite or regular
- 1/4 cup chopped parsley, as desired
Instructions
- Preheat oven to 350°F.
- Lightly brush flatbreads on both sides with canola oil.
- Bake in oven directly on grate for 7 minutes. Remove flatbreads from oven and place on a baking sheet pan.
- In a small bowl, combine cream cheese, mayonnaise and pesto until smooth.
- Spread about 3 tablespoons of cream cheese sauce over each flatbread. Sprinkle each with chopped red onion, bell peppers, tomatoes and jalapeños.
- Top with chunks of tuna; sprinkle with shredded cheese.
- Bake for 5 to 7 minutes or until cheese melts.
- Sprinkle the top of pizza with chopped parsley. Cut and serve.
