Linguine with Tuna and Alfredo Sauce
Perk up pasta night — tuna goes swimmingly with sun-dried tomatoes and rich Alfredo sauce.
Ingredients
- 1 (5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 12 oz. linguine
- 16 oz. roasted garlic Alfredo pasta sauce, heated
- 1 cup marinated sun-dried tomatoes, drained and sliced
- 1/2 cup kalamata olives, halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced fresh basil
Instructions
- Cook the pasta according to package directions.
- In large bowl, toss together hot cooked pasta, Alfredo sauce, sun-dried tomatoes, kalamata olives, and half the Parmesan cheese and basil.
- Gently flake and fold in tuna.
- Garnish with remaining cheese and basil.
