Linguine with Tuna and Alfredo Sauce Perk up pasta night — tuna goes swimmingly with sun-dried tomatoes and rich Alfredo sauce. Total Time 30 minutes Servings 6 servings Ingredients Share 1 (5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained 12 oz. linguine16 oz. roasted garlic Alfredo pasta sauce, heated1 cup marinated sun-dried tomatoes, drained and sliced1/2 cup kalamata olives, halved1/2 cup grated Parmesan cheese1/2 cup sliced fresh basil Instructions Cook the pasta according to package directions. In large bowl, toss together hot cooked pasta, Alfredo sauce, sun-dried tomatoes, kalamata olives, and half the Parmesan cheese and basil.Gently flake and fold in tuna.Garnish with remaining cheese and basil. In this Recipe: Chunk Light Tuna in Water