Sardine Crostini with Asparagus and Pesto
Quick to put together, easy to serve, delicious to eat!
Ingredients
- 1 (3.75 oz) can Chicken of the Sea® Sardines in Water, drained
- 8-12 medium asparagus, cut in half lengthwise
- 8-12 crostini
- 3 Tablespoons pesto
- Very thin lemon fans
- Very thin red onion slices
- Chopped parsley, to taste
- Black pepper, to taste
Instructions
- Wrap asparagus in several damp paper towels. Microwave on high for 1 1/2 - 2 minutes, or until just tender. Let stand until cool enough to handle.
- Spread pesto on crostini. Top with asparagus, trimming ends of asparagus so they don’t hang over the edge of crostini.
- Arrange pieces of sardine over asparagus.
- Garnish with lemon, red onion, parsley, and black pepper. Serve immediately.
