Fresh Tomato and Salmon Pizza
Lighten up your pizza (without losing any of the deliciousness).
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1 (12 inch) pre-baked pizza crust
- 11/2 cups shredded mozzarella cheese
- 1/4 medium red onion, sliced
- 3 Roma tomatoes, thinly sliced
- 1/2 cup crumbled Feta cheese
- 1 Tablespoon olive oil
- 1/4 cup fresh chopped basil
- chili flakes, for topping
Nutrition Facts
calories
497
total fat
32.9g
saturated fat
12.8g
trans fat
0g
cholesterol
72mg
sodium
911mg
total carbohydrates
29g
fiber
2g
total sugars
3g
protein
22g
vitamin d
28%
calcium
42%
iron
10%
potassium
6%
Instructions
- Preheat oven to 450°F.
- Place pizza crust on un-greased baking sheet pan.
- Top crust with mozzarella cheese, salmon, red onion, tomato, and feta cheese. Drizzle olive oil over salmon.
- Bake 8 to 10 minutes or until cheese melts and crust is golden.
- Top with basil and chili flakes. Cut into 8 wedges and serve immediately.
Nutrition Facts
calories
497
total fat
32.9g
saturated fat
12.8g
trans fat
0g
cholesterol
72mg
sodium
911mg
total carbohydrates
29g
fiber
2g
total sugars
3g
protein
22g
vitamin d
28%
calcium
42%
iron
10%
potassium
6%
