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Healthy Salmon Avocado Boats

These healthy—and tasty!—avocado boats are made with flakey salmon and tons of fresh herbs…and can be whipped up in only 5 minutes!

Total Time

15 minutes

Servings

4 servings

Ingredients

  • 2 (5 oz) cans Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained
  • 2 avocados, halved
  • 2 Tablespoons sliced green onion
  • 2 Tablespoons minced fresh dill
  • 2 Tablespoons minced fresh parsley
  • 1 Tablespoon minced garlic
  • 2 Tablespoon lemon juice
  • 2 Tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt, or to taste
  • pinch of cayenne pepper
  • black pepper, to taste
  • sriracha & lemon wedges, for serving

Instructions

  1. Slice open the 2 avocados and remove the pits. Set aside.
  2. Mix together the rest of the ingredients in a medium-size bowl (salmon, green onion, dill, parsley, garlic, lemon juice, olive oil, vinegar, salt, and cayenne pepper).
  3. Fill each avocado half with 1/4 of the salmon salad. Top with black pepper and serve with sriracha and lemon wedges.

In this Recipe:

Alaskan Pink Salmon

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