In-A-Snap Salmon Bruschetta
These crispy, savory appetizers are a snap to make…but your guests probably won’t believe it.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1 baguette, sliced 1/4 inch and toasted with olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 (15 oz) can petite diced tomatoes, drained
- 1/4 cup prepared pesto
- 1 (8 oz) cup cream cheese with herbs, softened
- 1/4 cup shredded Parmesan cheese
- 2 Tablespoons olive oil
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- Italian parsley leaves or minced fresh parsley
Instructions
- In bowl combine garlic, salt, tomatoes, and pesto.
- Spread 1 teaspoon cream cheese on each baguette slice; top with 1 tablespoon of tomato mixture.
- Flake pieces of salmon over bruschetta.
- Garnish with parsley, and season with salt and pepper to taste.
