Salmon Party Spread Appetizer
This creamy dip is delicious on crackers or vegetables — and easy to whip up the day before your guests arrive.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 8 oz. cream cheese, softened
- 2 Tablespoons chopped fresh parsley, plus more for topping
- 2 Tablespoons chopped fresh dill, plus more for topping
- 3 Tablespoons chives
- 1/4 cup finely chopped bell peppers
- Zest from 1 lemon
- 2 teaspoons fresh squeezed lemon juice
- 2 teaspoons prepared horseradish
- Black pepper, to taste
- 1/2 teaspoon liquid smoke, optional
- Finely chopped pecans, for topping
- For Serving: crackers, bread sticks, or assorted fresh dipping vegetables for low-carb/gluten-free.
Nutrition Facts
calories
134
total fat
12.4g
saturated fat
4g
trans fat
0g
cholesterol
25mg
sodium
123mg
total carbohydrates
3g
fiber
1g
total sugars
1g
protein
5g
vitamin d
9%
calcium
3%
iron
4%
potassium
3%
Instructions
- In a bowl, mix together cream cheese, parsley, dill, chives, bell peppers, lemon zest, lemon juice, horseradish, black pepper, and optional liquid smoke. Stir until well blended.
- Gently flake and fold in salmon.
- Cover and chill 30 minutes or up to 24 hours.
- Sprinkle with pecans and parsley or dill.
- Serve with crackers or bread sticks. For low-carb/gluten-free serve with assorted fresh vegetables.
Nutrition Facts
calories
134
total fat
12.4g
saturated fat
4g
trans fat
0g
cholesterol
25mg
sodium
123mg
total carbohydrates
3g
fiber
1g
total sugars
1g
protein
5g
vitamin d
9%
calcium
3%
iron
4%
potassium
3%
