Salmon Patties
Delicious, golden-brown patties made with flavorful salmon are a tasty alternative to crab cakes.
Ingredients
- 2 (5 oz) cans Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained
- 1 teaspoon dry minced onion
- 1 Tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Black pepper, to taste
- 2 Tablespoons sour cream
- 1 large egg
- 1/4 cup bread crumbs
- 2 Tablespoons vegetable oil
- Optional: chili flakes, aioli, and/or lemon wedges for serving
Nutrition Facts
calories
142
total fat
9.9g
saturated fat
2.1g
trans fat
0g
cholesterol
65mg
sodium
149mg
total carbohydrates
6g
fiber
0g
total sugars
1g
protein
8g
vitamin d
21%
calcium
4%
iron
4%
potassium
3%
Instructions
- In a bowl combine salmon, onion, parsley, lemon juice and black pepper.
- Stir in sour cream, egg and bread crumbs.
- Shape into 4 patties.
- Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.
- Serve topped with optional chili flakes and with your favorite dip.
Nutrition Facts
calories
142
total fat
9.9g
saturated fat
2.1g
trans fat
0g
cholesterol
65mg
sodium
149mg
total carbohydrates
6g
fiber
0g
total sugars
1g
protein
8g
vitamin d
21%
calcium
4%
iron
4%
potassium
3%
