Salmon Rollup
These creamy morsels are a snap to make — just mix, spread, roll, and cut for a perfectly delicious finger food.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 8 oz. cream cheese, softened
- 1/2 cup thick and chunky salsa, plus more for serving
- 1 cup shredded Cheddar cheese
- 1 cup corn chips, crushed
- 4 (8 inch) flour tortillas
- 4 large leafy green lettuce leaves, washed and patted dry
Nutrition Facts
calories
254
total fat
15.7g
saturated fat
8.4g
trans fat
0.2g
cholesterol
51mg
sodium
559mg
total carbohydrates
17g
fiber
1g
total sugars
3g
protein
11g
vitamin d
15%
calcium
17%
iron
8%
potassium
3%
Instructions
- In bowl, combine cream cheese and salsa until light and fluffy.
- Stir in salmon, cheese and corn chips.
- Spread 1/4 of the filling to within 1/2-inch of edge of each tortilla.
- Arrange one lettuce leaf over filling. Roll up each tortilla. Wrap tortilla rolls in plastic wrap.
- If desired, refrigerate 1 to 3 hours.
- To serve, remove plastic wrap, trim ends from rolls and cut rolls in half.
- Serve with additional salsa if desired.
Nutrition Facts
calories
254
total fat
15.7g
saturated fat
8.4g
trans fat
0.2g
cholesterol
51mg
sodium
559mg
total carbohydrates
17g
fiber
1g
total sugars
3g
protein
11g
vitamin d
15%
calcium
17%
iron
8%
potassium
3%
