Salmon Tortilla Rolls
These tasty rolls are simple to make and easy to enjoy — the ultimate party snack.
Ingredients
- 1 (14.75 oz) can Chicken of the Sea® Traditional Pink Salmon or Red Salmon
- 8 oz. cream cheese, softened
- 1/4 cup mild salsa
- 2 Tablespoons chopped fresh parsley
- 1 teaspoon chopped cilantro
- 8 medium sized flour tortillas
Nutrition Facts
calories
165
total fat
8.4g
saturated fat
4.1g
trans fat
0g
cholesterol
37mg
sodium
381mg
total carbohydrates
11g
fiber
1g
total sugars
2g
protein
11g
vitamin d
45%
calcium
5%
iron
6%
potassium
4%
Instructions
- Drain salmon; remove any bones.
- In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.
- Spread 2-3 tablespoons of the mixture over each tortilla.
- Roll each tortilla up tightly and wrap individually with plastic wrap.
- If desired, refrigerate for 2-3 hours before serving.
- Slice each tortilla into bite-size pieces.
- Yield: About 48 appetizers.
Nutrition Facts
calories
165
total fat
8.4g
saturated fat
4.1g
trans fat
0g
cholesterol
37mg
sodium
381mg
total carbohydrates
11g
fiber
1g
total sugars
2g
protein
11g
vitamin d
45%
calcium
5%
iron
6%
potassium
4%
