Salmon Tortilla Rolls
These tasty rolls are simple to make and easy to enjoy — the ultimate party snack.
Ingredients
- 1 (14.75 oz) can Chicken of the Sea® Traditional Pink Salmon or Red Salmon
- 8 oz. cream cheese, softened
- 1/4 cup mild salsa
- 2 Tablespoons chopped fresh parsley
- 1 teaspoon chopped cilantro
- 8 medium sized flour tortillas
Instructions
- Drain salmon; remove any bones.
- In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.
- Spread 2-3 tablespoons of the mixture over each tortilla.
- Roll each tortilla up tightly and wrap individually with plastic wrap.
- If desired, refrigerate for 2-3 hours before serving.
- Slice each tortilla into bite-size pieces.
- Yield: About 48 appetizers.
