Crab Basil Spread
Tender crab and fresh herbs are the keys to this savory, creamy (and simple) appetizer.
Ingredients
- 1 (6 oz) can Chicken of the Sea® White Crab, drained
- 8 oz. whipped cream cheese, softened
- 1 Tablespoon chopped parsley
- 1 Tablespoon chopped fresh basil (1/2 Tablespoon if dried)
- 2 Tablespoons chopped green onion
- 1 Tablespoon minced red onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika, plus more for garnish
- 1/4 teaspoon salt, or to taste
- black pepper, to taste
- Crackers, vegetables or toasted baguettes
Instructions
- Whip cream cheese to room temperature.
- Add parsley, basil, green onion, red onion, garlic powder, paprika, salt, and pepper to cream cheese mixture. Stir until well combined.
- Fold in the crab. Serve at room temperature with crackers, bread, or vegetables for low-carb/gluten-free.
- May be prepared in advance.
