Dill and Crab Soup with Orzo A simple, easy orzo soup with plenty of fresh dill and crab to brighten things up. Total Time 45 minutes Servings 4 servings Ingredients Share 1 (8 oz) cup Chicken of the Sea® Jumbo Lump Crab or any other Chicken of the Sea® Refrigerated Crab 1 Tablespoon olive oil 1/2 onion, diced 2 cloves fresh garlic, minced 2 cups vegetable or chicken stock 15 oz. canned diced or crushed tomatoes 1/2 teaspoon salt, or more to taste 1/4 teaspoon black pepper Zest of 1 medium lemon 2 Tablespoons fresh lemon juice 2 cups chopped spinach 1 cup cooked orzo 3 Tablespoons chopped fresh dill or 1 Tablespoon dried Optional - lemon wedges for serving Instructions Heat pan on medium high heat and add olive oil, onions and garlic. Cook until translucent.Add stock and canned tomatoes. Bring to a boil, then reduce heat to low. Simmer for about 3 minutes.Add salt, pepper, lemon zest, lemon juice, chopped spinach, cooked orzo, and dill. Gently fold in the crab. Stir to combine all ingredients. Cook on low heat for about 5 minutes. Season with additional salt and pepper, to taste. Serve with optional lemon wedges. In this Recipe: Blue Swimming Crab – Jumbo Lump